Looking for a dietary reset to kick off the new year? The “Veganuary” movement challenges participants to go the entire month ...

In the last few years, food trends have brought a certain solemnity and earnestness to the kitchen and the table. But this ...

W e’ve written and raved about Tabitha Brown before — about her circuitous path to success as an actress, entrepreneur, ...

Tired of the same old takeout? Step up your cooking game with Chicago’s diverse range of unique cooking classes.

In our weekly column, Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.

Restaurant professionals in the area share their top spots for casual dinners, date nights, special occasions and more.

Z!Eats (formerly Zoup!) is a fast casual restaurant chain with dozens of dairy-free soups, salads, wraps, sandwiches & more.

Carob is the unsung hero of Mediterranean African vegan sweets. Its unique flavor and health benefits have made it a staple ...

While voluntary vegans happily take on the daily challenges that come with abstaining animal products, it’s nice to see major ...

Over the weekend, the Bordeaux Vegan Food Fair invited locals and visitors to embrace the revival of agriculture on Saturday ...

Looking for vegan food in Cancun, Playa Del Carmen, or Tulum? We’ve got you. Here are some of our favorite eateries on the ...

A flax egg is a vegan substitute for a chicken egg made with ground flaxseed or flaxseed meal and water. When the mixture is ...