Well, I have the perfect recipe for you – my Easy Vegan Eggplant Parmesan! A soft and flavorful eggplant topped with a luscious tomato sauce, aromatic breadcrumbs, and gooey melted vegan cheese ...
Preheat the oven to 200C/180C Fan/Gas 6. Heat the olive oil in a large, non-stick saucepan and fry the onion for 3–4 minutes, or until softened and lightly browned, stirring. Add the aubergine ...
Lasagna is a delicious and comforting dish that's perfect for a family dinner or a cosy night in. Here's a simple recipe for making lasagna at home: Preheat your oven to 375F. Cook the ground beef ...
Minimal effort doesn’t mean compromising flavor. These simple vegetarian dishes are our go-tos for easy weeknight meals. David Malosh for The New York Times Tofu soaks up the peanut sauce and ...
Roast sliced eggplant until softened, about 7 min., and chopped eggplant 10–12 min., adding garlic to chopped eggplant during last 2 min. of cooking time. In large bowl, combine chopped eggplant ...