Dip each sandwich into egg mixture, ensuring all sides are coated, then dredge in panko until coated. Fry in oil, flipping once, until golden and cheese is melted, about 4 to 6 minutes. Serve hot with ...

There are most plant-based offerings at restaurants than you may think. Here are some of the most vegan-friendly chains that ...

Vegan pizza with no cheese doesn't have to be bland; you just have to take advantage of the restaurant's full menu to give it ...

The ultimate sauce to add flavor to any dish! Comeback Sauce can be used as a dip, spread, or salad dressing. Also taste ...

Bring to a boil, then reduce heat to medium-low and simmer until vegetables are tender, 15 to 20 minutes. Using an immersion blender, blend soup until smooth. Serve warm, topped with a sprinkle of ...

After a long, stressful day, it is the easiest thing to reach for take-out and ready-made foods that usually have very low ...

There are vegan varieties of most of the foods you already love. Start by swapping small ingredients, like using veggie-based sauces or trying ... spooning it over grilled chicken, or dipping your ...

National Dumpling Day is celebrated every year on September 26. Check out some fabulous dipping sauces to pair with dumplings. September 26 is celebrated yearly as National Dumpling Day in the US, ...

Colorful Summer Rolls With Dipping Sauce Composed of rice vinegar, honey, lime juice, chili sauce and fish sauce, this dipping sauce is simple yet potent. It goes well with summer rolls packed with ...

While vegan cheese has come a long way it’s still not the dairy version we’re all used to. The nutritional yeast adds a deeper cheese flavor while also adding a good dose of B vitamins. It’s a must ...

and an assortment of fresh vegetables. While fermented fish sauce is known for its strong salty taste, it can vary by region. In the south, for instance, it is often seasoned to be sweeter. As a ...