This blueberry crisp lets the berries shine with their bold flavor. The filling is a simple mix of blueberries, sugar, and ...

The year’s most-Googled vegan recipes reveal a surprising shift in how—and why—more people are turning plant-based in their ...

From vegan pavlova to boozy slushies and red, white, and blueberry classics—these easy desserts are perfect for your summer celebration.

Six nutritionist-backed vegan breakfasts — each ready in 10 minutes — that keep you full and focused well past mid-morning.

You can mix up this dessert by making and make an apple pear crumble by using 50% apples and 50% pears. You could even toss in a few cranberries to make it festive, if you're celebrating the holidays.

Discover seven versatile and healthy ways to prepare tofu at home. These recipes highlight tofu's adaptability for Indian and ...

Tip into a 30cm/12in oval baking dish and top with the remaining 20g/½oz vegan cheese. Grill for 5–10 minutes, or until golden. If making the topping, heat the oil in a heavy-based pan.

Looking for a dessert to make and serve after a special dinner or just a weeknight treat? Here's a roundup of some of our ...

A comforting classic pud for a large group. You could substitute the apples for seasonal fruits such as plums or pears. You'll need several large ovenproof dishes. Preheat the oven to 170C/325F ...