Soak the cashews in a bowl of water covered with a clean tea towel for at least 4 hours. Drain and place the cashews in a food processor or blender with all the remaining ingredients, except the ...
Buttermilk gives it a slight tang, and the result is something between cream cheese ... making it an impressive cheese to make with kids or for dinner guests (double the recipe for a crowd).
Currently, the vegan cheese is only available to order at restaurants in New York and San Francisco, but the company hopes to break into retail in the future. It may be too soon to tell whether ...
Stir in the soya cream alternative and return to a gentle ... Divide between two warmed, shallow bowls sprinkle with the vegan ‘cheese’ and, if liked, garnish with fresh basil to serve.