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2. Heat a large skillet over medium. Add the oil and swirl the pan to coat it. Place the chicken skin side down and cook ...

If you don’t have any leftover chicken, not to worry. A store-bought rotisserie chicken can do the trick. Lynda Balslev is an ...

Rotisserie chicken is so much more than a shortcut in these satisfying soups, salads, and weeknight-friendly meals. Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories ...