These vegan blueberry muffins are moist, fluffy, and gluten-free. Bursting with berries and topped with streusel, they’re absolutely bakery-worthy. The post Best Vegan Blueberry Muffins appeared ...

These vegan blueberry muffins are also stuffed with lemon and poppy seeds, because why should you have to choose? That way they work brilliantly for breakfast. Or glaze with an easy icing for ...

The warm weather calls for this vegan summer blueberry loaf that is basically a giant muffin, perfect for breakfast or snacks ...

Build the batter: Along with stirring to let the sugar granules soften, combine the wet ingredients with the sugar (you can easily use a 2-cup measuring cup for this). Flour, baking soda, and salt ...

1. Preheat oven to 200°C. Grease 5–7 holes of a muffin tin (approximately 80 ml or â…“ cup capacity) with plant-based butter and oil. Using both ensures the muffins won’t stick to the pan.

ONO LLC just announced a recall on their 2.75 oz. bags of Vegan Blueberry Muffin Protein Overnight Oats due to the potential of undeclared milk. If you follow a vegan eating pattern or are ...

The vegan and gluten-free muffins at Kitchen & Coffee left writer Kat Merry — not vegan, not gluten-free, not even a big fan of sweets — speechless. I’m Obsessed With is a new, semi-regular ...