These vegan blueberry muffins are moist, fluffy, and gluten-free. Bursting with berries and topped with streusel, they’re ...

Moist, fluffy, and bursting with berries—these dairy-free muffins are proof that vegan baking doesn’t skip on flavor.

Build the batter: Along with stirring to let the sugar granules soften, combine the wet ingredients with the sugar (you can easily use a 2-cup measuring cup for this). Flour, baking soda, and salt ...

The warm weather calls for this vegan summer blueberry loaf that is basically a giant muffin, perfect for breakfast or snacks ...

These vegan blueberry muffins are also stuffed with lemon and poppy seeds, because why should you have to choose? That way they work brilliantly for breakfast. Or glaze with an easy icing for ...

1. Preheat oven to 200°C. Grease 5–7 holes of a muffin tin (approximately 80 ml or â…“ cup capacity) with plant-based butter and oil. Using both ensures the muffins won’t stick to the pan.

Vegan blueberry muffins are a great way to sneak antioxidants into your diet. Even though the recipe doesn’t specify it, you should always use vegan, raw, or organic sugar to make sure your ...

The vegan and gluten-free muffins at Kitchen & Coffee left writer Kat Merry — not vegan, not gluten-free, not even a big fan of sweets — speechless. I’m Obsessed With is a new, semi-regular ...