The blueberry is one of the Garden State's signature crops and it's just about blueberry season. Visit these 14 spots for ...

Moist, fluffy, and bursting with berries—these dairy-free muffins are proof that vegan baking doesn’t skip on flavor.

Survey says chips lead the pack — but these ten vegan twists will keep your energy (and ethics) on cruise control all trip ...

The warm weather calls for this vegan summer blueberry loaf that is basically a giant muffin, perfect for breakfast or snacks ...

Preheat oven to 375 degrees. Place 12 paper liners in a standard-size muffin pan. For the muffins, in a large bowl, add flour, brown sugar, sugar, baking powder, and cinnamon and whisk to combine. Add ...

Lemon blueberry muffins. Lemons and blueberries have a natural affinity, so consider adding 1 to 2 teaspoons of fresh lemon zest to the batter when you fold in the blueberries.

Plump, juicy blueberries dot these scrumptious bakery-style gluten-free vegan blueberry muffins bursting with flavor. MOON and spoon and yum Posted: April 2, 2025 | Last updated: April 2, 2025 ...

High-protein savory vegan muffins. You can make these muffins ahead of time and enjoy them for breakfast, after the gym, or any time you fancy. 5 from 1 vote. Servings 7 muffins. Ingredients. Dry: 200 ...

Pour the apple muffin batter into muffin pan lined with muffin liners to ⅔rd capacity each. Place the muffin pan in the preheated oven at 350°F. Bake them for about 28-30 minutes at the temperature of ...

You can use silicone muffin holders too, they are reusable. Bake the blueberry muffins for about 25 minutes at the temperature of 350°F. You can insert a toothpick at the center of the muffin to check ...