Generously fill each mushroom cap with the BBQ black bean mixture, pressing down gently to pack it in. Sprinkle breadcrumbs ...

As a vegan of over 15 years ... can count – mastering the art of expertly grilling vegetables along the way. Through the books 70 plant-based recipes, she’s offering us plenty of fresh ...

A lot of North Carolina's cuisine is centered around meat and seafood. But, those looking for plant-based food can enjoy the ...

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Hosting a vegan barbecue -- or even dedicating a portion of your barbecue offerings to meatless alternatives -- proves that ...

Dunk in barbecue sauce for the ultimate vegan snack. Cook the potatoes in a pan of boiling, salted water for 10 minutes until cooked through. Drain and leave to dry and cool slightly. Meanwhile ...

From picnics to barbecues, we’ve got all the recipes you need to ... cauliflower salad? And no barbecue would be complete without coleslaw, you could use vegan mayo in this coleslaw recipe ...

Yelp released its list of the 100 top vegan restaurants in the nation. Here's a look at the one from Savannah that made the ...

Vegan Romanian micis (aka mititei) are small, skinless sausages have been a staple in Romanian cuisine for hundreds of years. Traditionally made with meat, our recipe provides a v ...

until the onion is soft and translucent and the mushroom and vegan mince have softened and browned slightly. Add the mustard and hot sauce and stir for 1 minute. Add the BBQ sauce and cook for a ...

World Vegan Day is celebrated on November 1 every year. Read on to learn about why vegan day is celebrated every year. Check out some delicious vegan recipes you can make at home. Every year, November ...