When it comes to non-vegetarian curries, every part of South India has its own version of chicken curry-like Andhra-style, ...

When it's chilly outside, there is nothing like a delicious bowl of soup. And when it's packed with veggies and bursting with ...

Serve immediately with yoghurt and mango chutney. You can add any vegetables you have into this curry, just make sure they're chopped small enough to cook in the same time as the potatoes.

Breakfast is the most important meal of the day. But children tend to be quite fussy in the morning, particularly during ...

Possibly the easiest curry you’ll ever make! This microwave vegetable curry is quick, simple and very tasty. This recipe was tested using a 900W microwave. If your microwave has fewer watts you ...

The curry leaves in this recipe from the Vegan Richa’s Instant Pot Cookbook are essential for the dish’s signature fragrant flavor. You can find curry leaves in any Indian store or online, and you can ...

Explore 5 traditional Khichdi recipes that celebrate the spirit of Makar Sankranti, featuring regional favorites like Bengali ...

Peel and chop the raw banana, yellow pumpkin, yam, arbi, and sweet potato into small cubes. Chop the broad beans finely. Add ...

chicken, onions, tomatoes, turmeric powder, red chilli powder, coriander powder, coconut, fennel seeds, garam masala powder, oil, cinnamon sticks, cloves ...

Step 2 Put the onions, butternut squash and cauliflower in a sheet pan with sides and drizzle over the olive oil. Step 3 Bake ...