Cauliflower, also known as gobhi, is one of the most versatile vegetables used in Indian cooking. From curries and parathas to pakoras and pickles, this humble vegetable finds its place in countless ...

From a mouthwatering tandoori to a delectable tikka masala, Indian cuisine is a beautiful and delicious cuisine. Here are 15 ...

From butter chicken to vindaloo, your favorite Indian dish says more about you than you think — here’s what your go-to order ...

According to Britannica, it's believed that curry originated in India. Contrary to popular belief, curry isn't actually an ...

When it comes to comfort food, Indian curries are in a league of their own. Rich gravies, bold spices and cozy flavors, there ...

Check chef Sanjeev Kapoor's delicious vegetarian recipes for dishes like oats sesame laddoo, moong and oats dosa, oats upma, and more.

During Kali Puja, a night of contrasts in Bengal, devotees create 'Niramish Mangsho,' a vegetarian 'mutton' curry. This dish, ...

Fusion-style coconut curry gives a delicious twist to traditional recipes by mixing different culinary influences ...

Karnataka-Style Pulao pairs beautifully with cooling sides like raita, a simple cucumber-onion salad or a tangy pickle.

Curry leaves could help you manage your weight, thanks to their metabolism-regulating and fat-reducing properties. The ...

These diabetes-friendly and vegetarian dinner recipes, like cheesy pasta bakes and fresh veggie salads, are highly rated by ...

In South Indian kitchens, no ingredient works harder than the humble curry leaf. The moment it touches hot oil, it crackles and releases an aroma so sharp and citrusy that it can fill a room in ...