Cauliflower, also known as gobhi, is one of the most versatile vegetables used in Indian cooking. From curries and parathas to pakoras and pickles, this humble vegetable finds its place in countless ...

From a mouthwatering tandoori to a delectable tikka masala, Indian cuisine is a beautiful and delicious cuisine. Here are 15 ...

From butter chicken to vindaloo, your favorite Indian dish says more about you than you think — here’s what your go-to order ...

According to Britannica, it's believed that curry originated in India. Contrary to popular belief, curry isn't actually an ...

Check chef Sanjeev Kapoor's delicious vegetarian recipes for dishes like oats sesame laddoo, moong and oats dosa, oats upma, and more.

When it comes to comfort food, Indian curries are in a league of their own. Rich gravies, bold spices and cozy flavors, there ...

During Kali Puja, a night of contrasts in Bengal, devotees create 'Niramish Mangsho,' a vegetarian 'mutton' curry. This dish, ...

YouTube chef Al from Al's Kitchen has shared the secret ingredient that makes Indian restaurant curries taste so good ...

Lauki, or bottle gourd, is a highly nutritious and hydrating vegetable used across India in diverse regional dishes. Rich in fiber and essential minerals, it aids digestion, heart health, and blood ...

Bored of eating oil-drenched snacks, and want to switch to something healthy? Then Indian cuisine has the answer to all your ...

From crispy-fried favorites and creamy pastas to healthy salads and meals, these are the best dairy-free chicken recipes for ...

Richard Foss One of the cliches of the advertising industry is slapping a sticker that says “New! Improved” on a product that ...