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Prepare two circular cake pans and preheat the oven to 350°F (175°C). In a bowl, mix together flour, baking soda, cocoa ...

For the cake, you’ll need self-rising flour, eggs, shortening, granulated sugar, buttermilk, vanilla extract, brown sugar and ...

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In a bowl, add sugar, and eggs with the yolk and beat with an electric beater for a few minutes. Add vanilla essence and beat ...

1. Using a 33x23 cm rectangular cake tin, bake the two cake mixes together to make one cake. Once baked, let the cake cool, then level the top with a sharp knife. Use a ruler to cut it to a length of ...