Swiss meringue and Italian meringue buttercreams are ... in addition to being used on cakes and other desserts). Should you use regular frosting or buttercream to decorate your cake? It depends on ...

Before you pick the perfect topping for your next baking project, learn the difference between frosting, icing, and glaze, ...

The light, not-too-sweet Swiss meringue buttercream takes ... coffee-water mix into the icing. This dreamy icing is what you’ll use to fill your cake and doll it up. Pop six little dabs on ...

Though made famous by the show, the chocolate cake is a star in its own right and won over our recipe testers and editors with its airy chocolate mousse filling, cocoa-forward frosting ...

Use a flexible palette knife to spread soft icing evenly over cakes: lightly dust the surface of the cake with icing sugar ... not to use raw egg whites, meringue powder or pasteurised egg whites ...

It is important to note that the meringue is made while the first stage of baking the cake is underway. SBS Food is a 24/7 foodie channel for all Australians, with a focus on simple, authentic and ...

The only thing different was I found the less-sweet ermine frosting recipe, which many blogs and websites said to try since it’s a pretty rich cake already. As the perfect red sponge cooled ...

Cake pops are undoubtedly one of the most delicious ways to use up leftover cake. Each pop is filled with the perfect ratio of cake to frosting, plus you get that crunchy chocolate or candy melt ...

Read more: 30 Types Of Cake, Explained There are multiple ... try mixing pumpkin Swiss meringue into a buttercream frosting to use for fall cakes or folding the meringue into the batter for ...

For Italian or Swiss-style buttercream ... To prevent this, place the icing, in its piping bag, in the fridge for five minutes before using. FAQs about BBC Food ...