AngloThai teams up with Shake Shack for red curry burger with ox tongue and scallop roe - The Michelin-starred restaurant is ...

AngloThai chef-founder John Chantarasak has created a burger calling on Thai flavours, mirroring some of the techniques he uses at his Marylebone restaurant. The burger is to be made with a beef patty ...

1. Grind in a mixer garlic, chillies, pepper and shallots into a coarse paste. Add greens and corn flour to create a coarse ...

A stew that brings Thai-inspired comfort When the weather turns cool, nothing satisfies quite like a creamy, aromatic stew — ...

Craving tropical flavor? Say aloha to pineapple-packed recipes that bring sunshine to every meal—from smoothies to steak!

Instructions. Heat the oil in a saucepan over medium heat. Add the curry paste and curry powder and stir for 30 seconds or until fragrant. Add coconut milk, stock cubes and 1.25 litres of water ...

This easy red lentil dhal is hearty on its own or served over rice. It’s a smart, budget-friendly option for anyone looking ...

Heat rash, usually very itchy, can affect anyone, especially when it gets hot and sticky. These home remedies for heat rash ...

In a small bowl, whisk the mayonnaise with the curry paste. In a medium bowl, toss the greens with the cucumber, carrot, cilantro, onion, peanuts and lime juice; season with salt.

The beauty of roasted gram is that it blends smoothly, adds body to chutneys and keeps them from turning watery making it ...

In a saucepan, heat the oil. Add the red curry paste, garlic, ginger and lemongrass and cook over moderate heat for 2 minutes, stirring. Add the mirin, coconut milk, soy sauce, fish sauce and ...