For food safety, manufacturers typically recommend cooking frozen vegetables, including spinach, to 165 degrees, as they are ...

When you aren't sure how to eat frozen spinach other than adding it to a vegetable stir fry or an omelet, we have a lot of ...

If we’re talking about bang for your buck and your time, frozen spinach deserves top billing. Recently, a few readers have taken issue with our use of frozen spinach in recipes, suggesting we ...

Frozen vegetables don’t get the respect they deserve. They’re long-lasting, affordable, versatile and picked and chilled at their peak for optimal freshness and nutrition. Yet people often ...

Frozen spinach is sold bagged and in a block. Photo / Scott Suchman for The Washington Post; food styling by Lisa Cherkasky for The Washington Post Pack nutrition into a wide range of dishes with ...

Spinach is at its best from May to October, but it’s available year-round. Look for vibrant green leaves without yellowing or signs of bruising. Smaller leaves are best for salads, whereas ...

Just keep in mind that freezing it will change spinach on a cellular level, so it won't have the same texture as fresh. For ...

This creamy Chicken Florentine recipe features chicken cutlets in a mushroom, spinach, and white wine cream sauce for the ...

This recipe used frozen spinach, but of course you can wilt down fresh spinach. Great with beef or lamb steaks and mashed potato to mop up the cream.