For food safety, manufacturers typically recommend cooking frozen vegetables, including spinach, to 165 degrees, as they are ...

When you aren't sure how to eat frozen spinach other than adding it to a vegetable stir fry or an omelet, we have a lot of ...

Frozen spinach is sold bagged and in a block. Photo / Scott Suchman for The Washington Post; food styling by Lisa Cherkasky for The Washington Post Pack nutrition into a wide range of dishes with ...

Just keep in mind that freezing it will change spinach on a cellular level, so it won't have the same texture as fresh. For ...

allowing you to use out-of-season produce or simply adding flavor and nutrients. These highly-rated dishes feature frozen veggies that most people keep stocked, such as peas, peppers, spinach and ...

Spinach is at its best from May to October, but it’s available year-round. Look for vibrant green leaves without yellowing or signs of bruising. Smaller leaves are best for salads, whereas ...

Can you use frozen spinach instead of fresh spinach? Yes, you can use frozen spinach in place of fresh, though be sure to thaw it before using, and squeeze as much water as possible from it so it ...

If we’re talking about bang for your buck and your time, frozen spinach deserves top billing. Recently, a few readers have taken issue with our use of frozen spinach in recipes, suggesting we ...

Frozen vegetables don’t get the respect they deserve. They’re long-lasting, affordable, versatile and picked and chilled at their peak for optimal freshness and nutrition. Yet people often ...