Sweetened condensed milk is the unsung hero of your baking supply toolkit. A can of this luscious, milky liquid is the b ...

When money’s tight, it is possible to craft some truly decent, wholesome meals with tinned food – but we’re losing the art of storecupboard cooking, says Flic Everett ...

If you're looking to make some pumpkin pie but having a hard time getting your hands on some evaporated milk, there are ...

How many of these drinks have you heard of? How many have you tried? And finally, consider–how South Florida are you?

The holidays are centered around a simple concept: eat, drink and be merry. To aid in the drinking department, here are 14 ...

Adding vinegar to milk gives it an acidity similar to that of buttermilk. You can use various kinds of vinegar, such as apple cider or distilled white vinegar, but the latter has a more neutral ...

Evaporated milk is a pantry staple with a long shelf life unopened, but it becomes perishable once the seal is broken. Here's ...

Whisk the egg yolks and sugar until creamy. Heat the evaporated milk and cream over medium-low heat, then temper with the egg ...

Add evaporated milk, vanilla and salt. Mix well. Blend in 2 cups sifted flour and mix thoroughly. Chill if needed for easier handling. Roll out half the dough at a time on a floured surface.

"Everything they stood for as players in the game is completely evaporated. The press they used to have, the way they would chase down lost possession all the time. Everything they used to stand ...