Evaporated milk (or milk which has had almost two-thirds of its water removed) is a canned pantry superstar that's deliciously versatile for use in coffee, tea, and hot chocolate as well as ultra ...
Therefore, if a recipe calls for 2 cups of milk, you'll use 1 cup of the evaporated kind, and 1 cup of water. Not only does this mean you don't have to worry about keeping milk in your fridge for ...
Add evaporated milk, vanilla and salt. Mix well. Blend in 2 cups sifted flour and mix thoroughly. Chill if needed for easier handling. Roll out half the dough at a time on a floured surface.