I love making recipes from my childhood, and this Freezer Jam Strawberry Without Pectin is proof of that. Made with just ...

Why cooks use pectin . When we talk in recipes about added pectin, we're referring to commercial pectin sold in a dried or liquid form. It's added to homemade (and commercially produced) jams and ...

Pectin is the gelling agent behind your favorite jar of jam. Learn how to harness its powers to achieve thick, glossy jams, jellies, or preserves. Skip to main content. Newsletter; ...