Getting ready for fall baking? Take a quick inventory of your pantry to make sure your spices are fresh and you have plenty of molasses, one of the South’s favorite sweeteners. This syrup can ...

UNSULPHURED VS. SULPHURED MOLASSES. Adding sulphur dioxide helps "clarify and lighten the color of cane juice, but it imparts a distinct smell," according to ...

Homemade brown sugar substitute is a lifesaver for those times when you need some brown sugar but don't have any on hand. This simple recipe uses ingredients you likely already have in your pantry: ...

Directions. For the crust: Preheat the oven to 400℉. Line a baking sheet with parchment paper. On a lightly floured surface, roll the pie dough into a 13-inch circle.

Preparation 1. In a large bowl, add the light brown sugar, molasses and vanilla extract and stir with a rubber spatula until the molasses is mostly combined with the sugar.

2 cups sifted all-purpose flour. 2 teaspoons baking soda. 1/2 teaspoon cloves. 1/2 teaspoon ginger. 1 teaspoon cinnamon. 1/2 teaspoon salt. Granulated sugar for garnish ...

The Difference Between Sulphured and Unsulphured. Sulphured molasses is just that—molasses treated with sulfur dioxide as a preservative. Also, to make it taste more like a mature cane, ...

Your holiday dishes are much better when you add this dark, thick syrup. Just choose the right kind.