Blackstrap molasses is what is left of boiled sugarcane at the end of the sugar extraction process. “It's a thick, dark brown ...

And you may have noticed another distinction: unsulphured versus sulphured ... light, or blackstrap -- so it's not tied to a specific molasses flavor. While most brands will note unsulphered ...

By contrast, unsulphured molasses is made from mature ... a third time (and often diluted with water), the result is ...

Organic Unsulphured Blackstrap Molasses: A versatile sweetener and nutrient source for water kefir making, baking, cooking, preserving, and agricultural use. USDA Certified Organic and OU Kosher ...

With a combination of bold molasses, a host of warm spices, and freshly brewed coffee, this molasses cake showcases the ...

The types of molasses all vary in flavour, colour, consistency and sugar content. They are light, dark, blackstrap, sulphured and unsulphured. Light and unsulphured molasses can be mistaken for honey.