The filleted breast meat of chickens and lovely plump aubergines (brinjal, eggplant) make good bedmates in a brightly spiced coconut curry.

For vegetarians, there are two types of sabzi: sukhi (dry) or geeli (gravy). In the latter, the main ingredient is cooked in ...

Known to be the largest tribal group residing in the Chittagong Hill Tracts of southeastern Bangladesh, the food of the ...

If all the vegetables are finished at home or you feel like eating something different, then you can make some very tasty vegetables from potatoes. These dishes are not only easy to make, but are also ...

Patanjali Spices stands out in the Indian market by combining authentic taste with a focus on holistic wellness.

Banana blossoms, the flower of the banana plant, are the perfect ingredient for vegetarian cooking. With their unique texture ...

These Mediterranean diet dinner recipes are packed with anti-inflammatory ingredients, and are ready in three steps or less ...

In a time of both misinformation and too much information, quality journalism is more crucial than ever. By subscribing, you ...

Packed with vitamin C, citrus fruits such as lemon, orange, and amla help stimulate white blood cell production, essential for fighting infections. A squeeze of lemon in water, a morning orange juice ...

Seasoning chicken with adobo adds garlic, black pepper, oregano, turmeric, and cumin in one easy blend. Just smear the ...

From traditional Bengali Cheena Badam parota to global dishes, peanuts have been in the kitchens across the world. On this ...