A simple new method could slash mercury levels in canned tuna by up to 35%. Swedish scientists found that soaking tuna in a solution with cysteine—a natural amino acid—binds and removes ...

Use fish quickly. Eat fresh or defrosted seafood within a day or two. You can freeze fresh-caught fish within that time frame ...

A specially designed microbe cuts dietary methylmercury levels in pregnant mice, signaling the potential for a new tool for ...

Tunas are apex predators in marine food webs that can accumulate mercury (Hg) to high concentrations and provide more Hg (∼40%) to the U.S population than any other source. We measured Hg ...

Thimerosal, which contains an organic compound of mercury, has mostly been phased out as a preservative for vaccines. Here’s ...

With tinned fish currently trending on social media, we asked the experts which other tinned foods should be mainstays in ...

Chicken is not the only foods high in protein. Find out which foods can deliver as much or more protein as chicken.

People of a certain age may remember Merthiolate and Mercurochrome in the household medicine chest. Whenever someone skinned a knee or scraped an elbow, one of these topical antiseptics was often ...

Seafood ranks as nutritional gold – packed with omega-3 fatty acids, lean protein and essential nutrients. But loading your ...