The liquid that your canned tuna is packed in (water or oil) can make a huge difference, affecting the flavor, texture, and ...

Dress up oil-packed tuna with bow tie pasta, white wine, and capers for a mid-week meal that’s ready in twenty-five minutes. Double to serve 4. Add even more flavor by adding sliced tomatoes ...

2 tablespoons pine nuts. 1 pound tuna steak, cut into 1/2-inch dice. 1/2 cup dry white wine. 1/2 teaspoon finely grated lemon zest. 1/2 pound cherry tomatoes, coarsely chopped ...

Get Recipe: Tuna Salad Sandwich "Upgrade your tuna sammy with undrained oil-packed tuna and mix with mayo, cottage cheese, fresh herbs, and celery. Generously layer onto toasted bread and add lettuce.

Add the mushrooms, pepper, onion, garlic, rocket, carrot and tuna to a bowl. Toss together with a drizzle of sesame oil and season with salt and pepper.

Whether you're using water- or oil-packed tuna from your pantry or buying it fresh, these are the tuna salad recipes to keep on hand. 01 of 12 Italian Tuna Salad ...

For this canned tuna recipe, we suggest seeking out tuna in oil since the rest of the restaurant-style salad is so light. The extra fat boosts satisfaction and vitamin absorption.

The tuna, not much bigger than an average house cat at 20 pounds, swim inland toward the northern coast of Spain every July to feast on anchovies.