Whether you're entertaining or feeding the family, these recipes are all about easy sharing – think generous platters, ...

These tasty dinner recipes are highly-rated ways to enjoy summer flavors with dishes like fresh salmon rice bowls and creamy chicken skillets.

Assemble the tomatoes. Place the hollowed tomatoes upright in a small baking dish or cast iron skillet. Spoon a small layer of herbed breadcrumbs into the bottom of each, followed by a spoonful of ...

In TODAY.com's Expert Tip of the Day, a dietitian reveals her go-to accessible and cheap food rich in brain-boosting omega-3s ...

Chef Francesco Torre has been instrumental in elevating Forestville’s culinary scene with his roadside trattoria rooted in Tuscan tradition.

These no-cook dinner recipes, like fresh veggie salads with rotisserie chicken and black bean bowls, are all delicious ...

These 30-minute salad recipes, like simple bean salads or fresh fruit and veggie salads, are perfect for dinner and all ...

Panzanella (Italy) Prepare a fresh, summery dish with this fast and easy recipe for Tomato and Corn Panzanella ... the Spanish region where it originates) with tuna, but it’s a standout on its own.

Then, use a spatula to press excess oil and water from the tuna and drain it well before using. The recipe below calls for 20 ounces of tuna. If desired, you may use packets instead of cans.

Even though I drained most of the oil, the tuna seemed to have a creamy texture and flaked easily. I chopped the celery into ¼-inch pieces, diced the green onions and dill, and added them to the ...

Canned tuna, especially an oil-packed one, should have a balanced richness, savory flavor, and firm but tender texture. It shouldn’t feel mushy in the mouth or taste too fishy.