Penne Tonno e Piselli is a comforting pasta dish made with tuna, peas, and pantry staples, ready in under 30 minutes. This ...

Cut the tuna into 1/2-inch-thick slices and divide among four plates. Add the snap peas. Serve with the jar (or a bowl) of tahini-jang sauce alongside for dipping and/or drizzling.

The tuna in pistachio crust is a refined main course, yet simple and quick to prepare... a choice guaranteed to succeed! The ...

Prima Festa Tonno SauceTuna,Tomato and Pea Sauce Tonno sauce was one of my mother's most cherished sauces. ... Tuna, Tomato and Pea Sauce - Tonno Stufato. Published: Feb. 13, 2009, 5:20 p.m. By .

100g fresh or frozen peas. 40g butter. 80ml (1/3 cup) thin cream. 3 teaspoons wasabi paste* Sea salt, to taste. 6 (150g each) tuna steaks. Vegetable oil, to brush. Ginger juice: 60ml (1/4 cup ...

CREAMED TUNA By Lynette Lo Tom. 1 (10.5-ounce) can cream of mushroom soup; 1 (4 to 5.5-ounce) can tuna in oil, drained; 1 (15-ounce) can peas, drained, with liquid retained, or 1 cup frozen peas ...

Peas: Another surprise ingredient, frozen peas lend a slightly sweet flavor to this tuna salad. Jalapeño Chips : There's a lot of debate about what McConaughey meant by jalapeño chips. We used ...

Add the tuna and cook until no longer pink, about two minutes. Add the corn, scallions and peas and cook until heated through, about 2 minutes. Add the noodles.