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Then, use a spatula to press excess oil and water from the tuna and drain it well before using. The recipe below calls for 20 ounces of tuna. If desired, you may use packets instead of cans.

Even though I drained most of the oil, the tuna seemed to have a creamy texture and flaked easily. I chopped the celery into ¼-inch pieces, diced the green onions and dill, and added them to the ...

Great for lighter sandwiches with citrus or heat. Albacore Tuna: Pale, tender, and slightly sweet. Excellent for traditional-style sandwiches with creamy or tangy toppings. Saku Tuna Blocks: Perfect ...