In this anchovy recipe, the tiny fish serve a dual purpose: they add flavor to the signature olive and caper-spiked puttanesca sauce and enliven the crispy panko breadcrumb topping. See recipe. Purée ...

It's no surprise that the most popular no-cook meal among our readers is a tomato sandwich, with tomatoes fresh from the garden and Duke's mayonnaise, to be specific. Whether served on lettuce, with ...

W hen you're on the go and you're looking for a quick meal, a fast food joint may seem like your best option. But if you're ...

Lisa said: "If you love creamy tuna salad but you're hesitant to add heaps of mayo, I'm with you. Most tuna salad recipes recommend one to four tablespoons of mayo per serving. That's between 180 and ...

"Puttanesca is the quintessential "I'm tired" meal, as it is almost entirely made up of pantry staples: canned tomato paste, ...

TOKYO (AP) — Tsukudani, a sweet, Japanese side dish often served with hot rice, originated in the samurai era in a tiny ...

These healthy and delicious no-cook dinner recipes, like zucchini noodles, salads and taco bowls, can all be made in ...

These equally satisfying burgers feature alternative proteins like turkey, shrimp, pork, chicken, and even some meatless ...

Prepared chicken means this recipe can be put together in mere minutes and results in an elegant and delicious main course.

Season this chimichurri sauce with salt and pepper. Season the tuna steaks with salt, pepper and the remaining 1 teaspoon of thyme. Heat 2 large skillets.

From pasta salads to sheet cake desserts, retro recipes that need to make a comeback at this summer's potluck.