Canned tuna on bread isn't quite impressive enough for a party appetizer, so use premade dough to craft a visually stunning, ...

This ahi tuna appetizer is bursting with fresh, umami flavors in one delicious, crunchy bite. The tuna is soaked in a ...

In Australia, these two dishes are combined into one, and the result is a delicious, rich, crispy tuna chickpea patty that ...

Sashimi is one of the best ways to enjoy Bluefin tuna’s natural flavor. This simple dish highlights the fish’s delicate texture and rich taste with a refreshing ponzu sauce that adds a citrusy, umami ...

Robert DiGregorio of Fulton Fish Market shares his best tips regarding the specific requirements that will guarantee your ...

Save time with these delicious lunch highly-rated recipes, like spinach caprese salads and tuna salad sandwiches, that take ...

Bluefin tuna is a prized fish known for its rich, buttery texture and distinct flavor. Whether you’re aiming for a perfect sear, grilling to tender perfection, or creating a quick stir-fry, cooking ...

Your choice depends on personal preference, recipe use, and budget. Oil-packed tuna is canned with vegetable or olive oil, which helps preserve the tuna's flavor and texture while providing a rich ...

It's often more affordable and is great for achieving a bold tuna taste in sandwiches and casseroles. Both types are excellent sources of lean protein, omega-3 fatty acids, and essential vitamins and ...