We've kept the fat down in this tasty ham-pasta salad by mainly using puréed peas for the dressing. Great for a potluck or picnic. TIP: Chill in refrigerator and serve as a cool, fresh pasta dish.
Cook the pasta in boiling salted water with 2 sprigs of the mint for the time given on the packet. 3 minutes before the end of the cooking time, add the peas. Once the pasta and peas are cooked ...
Drain the pasta and sweetcorn in a colander then return to the pan. Add the tomatoes and the drained tuna and toss together ... you can use salad tomatoes instead and cut into quarters.