Ahi Tuna tartare is a classic, elegant dish that highlights the clean, fresh flavors of raw, sushi-grade tuna. As a refreshing and light appetizer, Ahi Tuna tartare combines the richness of tuna with ...
Sear the steaks for about 1-2 minutes per side, leaving the center rare. Slice and serve with a side of soy sauce or wasabi for added flavor. Pro Tip: This seared tuna pairs well with a fresh salad or ...
tuna fish (5 ounce) in water (drained), egg, small red onion, finely chopped, sleeve butter crackers, coarsely crushed, black pepper, sweet pickle relish, garlic powder, mayonnaise, Butter cooking ...