When it's time to cook your patties, pan-fry them, like in our recipe for Spanish-inspired tuna patties, or use a griddle to get a good sear on both sides. High heat will also keep the meat from ...

2. Stir in tuna, sweetcorn, parsley, onions, horseradish, and season. Shape into patties. Arrange on a tray. Chill for 20 minutes until cold and firm. 3. Dip each patty into flour, shaking off excess.

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Using your hands, mix the meat to make sure that all of the ingredients are evenly distributed. Form the meat into small 1/4-inch-thick patties. In a large nonstick skillet, heat the olive oil.