But in the world of canned tuna, there is a surprisingly deep debate: oil-packed versus water-packed. This allegedly trivial split can completely redefine the character of tuna in a recipe, from ...

Once a pantry staple I'd written off, canned tuna has become one of my most-used ingredients. But it has to be packed in oil, not water. Oil-packed tuna is flavorful right out of the can and also a ...

A clear and balanced look at the pros and cons of a daily canned tuna habit. This article explores the nutritional benefits, ...

Not all cans of tuna are the same. Processing makes a difference, which is why it's worth knowing the difference between tins ...

Bake the casserole at 350°F for 20 minutes. Remove the foil. Top with shredded cheese and breadcrumbs, then dot with the remaining tablespoon of butter. Return to the 350°F oven for an additional 15 ...

Cheese and fish can be a controversial combination. I can see my friend’s Italian grandmother shaking her head at me just for ...

This canned tuna rice bowl is a quick, flavor-packed meal combining a pantry staple and fresh ingredients. Flaky chunks of tuna combine with tangy kimchi and sit atop warm brown rice, paired with ...

When you're at the supermarket, do you wonder how much much tuna you're getting in a can? A series of popular social media has been comparing how much food there is in some packaged items.

He found variants such as tins of tuna where one tin contained 35 per cent tuna (supermarket brand with flavoured oils) while ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

Cheese and fish can be a controversial combination. I can see my friend’s Italian grandmother shaking her head at me just for considering it. But there’s proof that the two can team up deliciously: ...