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It may not seem like a big deal, but you really ought to be paying attention to how the tuna for your tuna salad is packaged. Is oil- or water-packed tuna best?
Flavorful and versatile, tuna canned in olive oil is a staple that's rich in flavor and history and is worth keeping around.
Food Water-packed tuna has its place, but the oil-packed varieties can be something special Wed., Feb. 1, 2023 Canned and jarred tuna come in a variety of brands, from fisheries and canneries ...
For example, albacore tuna—which is mild, sweet, and firm—is more likely to be water-packed whereas yellowfin tuna, “with its mild to moderate flavor and firm, lean texture, is usually found in ...
Having cans of tuna fish in your pantry can beneficial, according to food experts, especially in terms of preparation before storms. See why it should be a kitchen staple in your household.
Water-packed tuna is preserved in water or a water-and-salt solution. Because it’s packed in water, it has a milder, more mineral-forward flavor and a leaner texture.