“San Marino Corned Tuna is about giving Filipino families a meal they can trust,” said Bernice Ilacad-Jalgalado, VP for ...

Who said tuna salad sandwiches have to be plain? Our recipe features a baguette and tons of delicious salad add-ins, and it just takes 30 minutes to make.

From an allergen-free bakery from one of the city’s top pastry chefs to a steakhouse inside Grand Central, these are the ...

Surveys suggest that 8 out of 10 Americans consume some sort of canned food regularly. While canned goods offer a seemingly ...

Pour the tuna and olive oil from the can into a small bowl. Add the peppers, olives, parsley, pine nuts, onions or shallots, ...

Canned tuna might seem like a no-brainer at the store, but not all tins are created equal. Between confusing labels, sneaky ingredients, and surprising differences in quality, picking the right can ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

All products featured on Self are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. There’s no denying ...

It’s sink or swim, and we caught three winners. For me, canned tuna surpassed its pantry-staple status to become an essential provision years ago. The grazer in me has turned those stackable cans into ...