Once a pantry staple I'd written off, canned tuna has become one of my most-used ingredients. But it has to be packed in oil, not water. Oil-packed tuna is flavorful right out of the can and also a ...

But in the world of canned tuna, there is a surprisingly deep debate: oil-packed versus water-packed. This allegedly trivial split can completely redefine the character of tuna in a recipe, from ...

Pour the tuna and olive oil from the can into a small bowl. Add the peppers, olives, parsley, pine nuts, onions or shallots, ...

At the simplest level, the difference between canned tuna packed in water versus oil is self-explanatory: one will have oil in it and the other, water. But for home cooks, there's a more practical ...

Go for yellowfin when you want bold tuna flavor and softer texture. Choose albacore for its firm, chicken‑breast‑like bite ...

These Mediterranean diet dinner recipes are packed with anti-inflammatory ingredients, and are ready in three steps or less ...

Schnucks store-brand chunk-light tuna packed in oil ruled a recent taste test when Life department staffers gathered to find the best cheap eats the sea has to offer. Because we like affordable and ...

Nonperishable items are essential during a storm, and with Hurricane Milton poised to make landfall in Florida, having canned tuna in your pantry is a smart way to diversify the home menu while riding ...