Tuna canned in water can get the job done in certain circumstances, but using oil-packed tuna ensures a better texture and ...

Canned tuna is either packed in oil or water, and the storage method does impact the fish. Tuna that's stored in water is ...

The kind you should buy depends on what you want to use it for. As it turns out, tuna salad doesn’t have to be boring and ...

Between the tuna species, mercury levels, and fishing practices, there's a sea of options for canned tuna brands. Here are 12 ...

Food writer and Food & Wine’s Commerce Testing Editor Jennifer Zyman says she usually chooses Safe Catch over more popular ...

Tuna Species: Choose based on flavor and texture—white albacore for a milder taste, yellowfin or skipjack for a bolder flavor. Oil- vs. Water-Packed Tuna: Decide if you prefer oil-packed for ...

Canned tuna: Brands of tuna vary tremendously. Here we use tuna packed in oil (preferably olive oil), and we count on that oil as part of the sauce. If your tuna has less than one and a half ...

But if you are looking for something richer, go with tuna canned in oil. The dish looks and tastes ... or solid type of canned tuna, the fish is packed in chunks. According to Inaba Foods, larger ...