If you're not incorporating canned tuna into your diet, then you're missing out on one of the most inexpensive, ...

The greater the Polyunsaturated Fatty Acid contents in the fish oil is, the faster oxidation takes place.^4,5^ Here I show that tuna oil extracted from Albacore Tuna Head in closed circuit under ...

The oil is, obviously, slightly tuna-flavored, but it reads less as “fishy” and more as “rich and meaty.” After eating the tuna, I caramelized some onions in the oil, and they were the ...

The oil version contains more fat but it also has more vitamin D, while its watery counterpart retains healthy omega-3 fatty oils (that said, if you avoid draining the oil-packed tuna, it will ...

Progresso Light Tuna in Olive Oil ($3.99 at Andronico's) shares a basic label design with the rest of the Progresso line of Italian-style canned goods. ... ($4.50 at Monterey Fish, Berkeley).

The tuna, not much bigger than an average house cat at 20 pounds, swim inland toward the northern coast of Spain every July to feast on anchovies. From then until September, small bonito del norte ...

Larvae of some Gulf fish, such as bluefin tuna, are slow-growing, so some of those exposed to the 2010 oil aren’t yet big enough to be counted in nets—and may not be until they are eight years ...