For many years, I garnished my noodle salad with sections of roasted broccoli, snap peas, grated carrots and ... my childhood—my mother’s spicy tuna spaghetti. A few years ago, Sharon and ...
Cook pasta in a large saucepan of boiling, salted water for about 8 minutes, or until tender. Drain, reserving 1/3 cup of the cooking liquid. Meanwhile, heat a lightly oiled, large frying pan over a ...
Set aside. In a large bowl, place the diced cucumber, beans, and drained tuna. Lightly toss. Now, drain most of the vinegar off the onions, and add the onions to the tuna mixture. Drizzle the dressing ...
Wan za noodles also contain yellow peas, something like chickpeas: The beans add a wonderful fudgy texture to the noodles. While Chongqing noodles (xiao mian) aren’t new in the city, they’re ...