We've all been there: you whip up a tuna salad for a sandwich, take a bite, and feel like something's missing. You rack your ...

Marg Downey is an Australian comedian, actress and writer, and joined Alice in the kitchen. She shared that her worst food memory was in France with a croissant and a tuna steak that she had to "saw" ...

And because we’re not tied down to one city signature, ATL sandwich makers run wild in that playground of possibilities with ...

Their Italian sub is a meat lover’s dream, piled high with salami, ham, and pepperoni. The turkey and Swiss is a classic done ...

Baz and a sandwich that might be better a day later. Illustration: Ryan Inzana Baz and a sandwich that might be better a day ...

The new Big Cluckin’ features hand-breaded chicken breast, shredded lettuce, pickles, tomato and mayonnaise — and Applebee’s ...

Other workers who spoke out claim the freshest items on the menu are some of the vegetables. A former Subway worker, writing ...

It's time to up your sammie game. Here's how to build it, fill it and dress it with tasty tricks from the pros.

Artesano buns, sold under the Sara Lee brand, proudly claim to be the "Official Bun of the Chicken Sandwich" and recently launched the Artesano Official Chicken Sandwich Challenge to find the best ...

In his recent memoir, "What I Ate in One Year (and Related Thoughts),” Tucci talks about his most memorable meals within a ...

Japan is pretty flexible when it comes to sandwich fillings. Sure, you’ll find plenty of examples of old standbys like ...

Tuna canned in water can get the job done in certain circumstances, but using oil-packed tuna ensures a better texture and ...