Research suggests that omega-3s can support brain health, especially for people who carry a gene that raises the risk of developing dementia.

No doubt, canned meat is fast and convenient. But there are some canned meats you should avoid based on a number of ...

Between the tuna species, mercury levels, and fishing practices, there's a sea of options for canned tuna brands. Here are 12 ...

Canned fish is a life saver when you haven't got fresh protein in the fridge. Fully cooked and ready-to-go, canned tuna is perfect for adding to casseroles, anchovies are awesome for lending a ...

The FDA recommends that adults eat no more than one serving per week of high-mercury fish, while pregnant women and children should avoid them altogether. When consuming canned tuna, opt for light ...

which is consumed by longer-living fish species including Tuna. Exposure to methylmercury can lead to kidney and nervous system damage, cause vision problems and raise the risk of heart disease.

Mercury contamination in canned ... fish, they warned. The two organizations are urging retailers and governments to take immediate action, including reducing the permitted levels of mercury in ...

Experts have issued a stark warning that tins of tuna sold in the UK may ... up due to their diet of smaller fish and longer lifespans. Methylmercury exposure can harm the kidneys and nervous ...

Eating nearly anything that can fit into their mouths, arapaima are at the top of the food chain. Arapaima mainly hunt other fish, but are known to eat small mammals, birds, frogs, worms ...

Canned tuna in Europe has a high mercury concentration, exceeding the limit for other fish, according to a new report from the Paris-based NGO Bloom, which focuses on preserving the marine ...

NGOs Sound the Alarm on Canned Tuna Earlier ... limit set for other fish species, or 0.3 mg/kg. Bloom pointed out that the maximum mercury content allowed in tuna (currently 1 mg/kg) is based ...