The tuna melt has been a lunchtime staple at diners for decades, but the true origin of this American sandwich is somewhat of ...

The classic tuna salad sandwich became a popular American lunch during the early twentieth century, and the canned fish dish ...

Top tuna with cheese, packing it on generously, and slide sandwiches under broiler. Broil until cheese melts and bubbles, 4-5 minutes. Remove tuna melts from broiler and serve immediately.

This commitment to sustainability, along with its mild and comforting taste, makes it a popular choice among fish lovers.

Tuna patties are a versatile and budget-friendly dish. Created as a way to make the most out of pantry staples, ...

Shrimp, mackerel, catfish, crab and oysters are just a handful of seafood we love putting on sandwiches. Classic shrimp po'boys are a New Orleans favorite and are easy to whip up—crispy fried ...

Mix together the tuna, mayonnaise and sweetcorn in a small bowl. Spoon the filing into the two rolls, wraps or pitta breads and serve. For extra fillings you could add lettuce, grated carrot ...