tuna fish (5 ounce) in water (drained), egg, small red onion, finely chopped, sleeve butter crackers, coarsely crushed, black pepper, sweet pickle relish, garlic powder, mayonnaise, Butter cooking ...
Using your hands, shape the tuna mixture into small patties, about 2-3 inches in diameter. You should get 4-6 tuna cakes from this recipe, depending on the size of your patties. Place the formed tuna ...