Tuna patties are a versatile and budget-friendly dish. Created as a way to make the most out of pantry staples, ...

Take the fish cakes out of the fridge and dip them, one by one, into the flour, shake off any excess then dip into the egg, making sure all the sides are coated. Finally dip into the crushed ...

For the fish cakes, bring a large saucepan of salted water ... Once the potatoes are cool, put them in a large bowl and add the tuna, cheese, spring onions and parsley. Season with salt and ...

If you find that your tuna patties tend to fall apart, you don't need to start over or add more tuna: You just need to add an extra egg to the batch. Tuna from a can or pouch is usually one of three ...

Canned tuna in oil is moist ... If you have more than required, freeze the fish cakes once crumbed and defrost in the fridge. The beaten egg whites ensure the fish cakes will be light in texture ...