I don’t know about you, but back in the early ’90s our family always enjoyed meals made with tuna fish.Why? Well for one, ...

Nonstick cooking spray; 12-ounce bag egg noodles; 16-ounce can oil-packed tuna (I used tuna packed in water) 10-ounce package frozen peas, thawed and drained ...

Early in my days in Pittsburgh, when I was living up on Mount Washington, I had a tuna-fish epiphany at La Tavola Italiana restaurant, where I saw it served, with cold tomato sauce, atop hot pasta ...

Having cans of tuna fish in your pantry can beneficial, according to food experts, especially in terms of preparation before storms. See why it should be a kitchen staple in your household.

This week's challenge on Monday Night Martha: Tuna Casserole. We are pre-heating the oven to 400 degrees (when it's 104 degrees outside) to answer the question: is it possible to make tuna ...

Steven Satterfield, the vegetable shaman, co-owner and executive chef at Miller Union in Atlanta, taught me yet another approach: crumbled canned tuna served over a salad of baby kale and chicory ...