Here’s a look at some of the classic casseroles that are no longer made —or at least very rarely. Before tuna became the fish of choice for casseroles, salmon noodle casserole was a popular dish.

Tuna casserole is a comfort food classic, but this addition gives it a savory new spin. Just one tablespoon of this ...

I took the classic tuna casserole and gave it a plant-based twist. Find out how I veganized this comfort food favorite and ...

My Minnesota grandma’s kitchen is full of comfort and love. These casseroles are must-tries, packed with tradition and flavor ...

Tuna noodle casserole has been a weeknight favorite for years, and for good reason. It’s affordable, satisfying, and made with ingredients most of us already have on hand. This version keeps it simple ...

There's something about funky fish and funky miso paste that's oh-so-right in tandem ... crowd-pleasing dish to share for an event, look no further than miso tuna casserole. Miso's fermented flair ...

Tuna is, without a doubt, one of the world’s favorite types of fish to eat. According to the National Fisheries Institute, on average, Americans eat around one billion pounds of canned and pouched ...

Whether you grew up with it or you’re trying it for the first time, this tuna noodle casserole hits all the right notes: budget-friendly, easy to customize, and absolutely delicious. This dish is pure ...

Copyright 2025 The Associated Press. All Rights Reserved. Copyright 2025 The Associated Press. All Rights Reserved. A Japanese firm is using AI assisted soundwaves to ...

Karen Wils photo Bob on the ice in 2017 with a good hot bowl of homemade soup. ESCANABA — Golden brown grilled cheese sandwiches on the back of the woodstove, milk tomato soup made with home canned ...