Tuna casserole is comfort food at it’s best and this easy recipe is a family favorite! With simple ingredients, great flavor, and a budget-friendly price tag, it’s a no-fuss dinner that’ll ...

Having cans of tuna fish in your pantry can beneficial, according to food experts, especially in terms of preparation before storms. See why it should be a kitchen staple in your household.

The combination of flaky tuna, fluffy egg noodles and creamy soup tastes so good and always has my family asking for seconds.

When you were a kid, tuna casserole was always on the menu…probably at your grandma’s house. Now that you’re a grown-up, it may not be the first dish that comes to mind for your weekly meal ...

My point exactly. Any dish you have to “learn” to stomach probably isn’t worth putting in your belly. I get why so many mothers, including my own, worshipped at the altar of canned tuna in ...

Bake at 350 degrees, until the tuna mixture bubbles around the edges, 20 to 25 minutes. If you want the potato chips to get more brown, you could run the whole pan under the broiler.

Tuna noodle casserole typically calls for a can of condensed cream of mushroom soup to pull all of its elements together, ... 16 oz Tuna fish, drained and gently ‘crushed’ to separate; ...