Discover the famous Basque-country tuna dish, Atún a la Vizcaína—rich, savory, and full of authentic flavors that capture the essence of Spanish coastal cuisine. #BasqueCuisine #TunaRecipe #SpanishFla ...

This one simple ingredient will make your tuna pasta salad taste so much better - all you have to do is ditch the mayonnaise ...

The dish is made by layering white rice and marinated tuna together, then topping it with green tea. The resulting dish has a consistency similar to porridge. Chef Joel Hammond recommends ...

A wonderful meaty fish with a subtle flavour, perfect for char-grilling. Wild tuna are large, impressive fish with smooth, bullet-shaped bodies, deeply forked tail fins and thick, glossy (and ...

Emmentaler melts easily and has quite a creamy mouthfeel, making it texturally ideal for a hot sandwich. At the same time, it ...

Similar to a tuna Nicoise, this salad has the addition of canned beans for extra fibre. Use drained and rinsed red kidney beans if you can’t find mixed beans. With a GI of 50 this meal is high ...

Recipes include tostadas topped with a cross between a chunky guacamole and a tuna salad -- a super satisfying, no-cook lunch or dinner.

In Japan, where high-grade tuna is highly prized for sashimi and sushi, a single fish can sell for many hundreds of thousands of euro. The cooking part is easy.

On World Tuna Day 2025, Indian chefs share tuna recipes by not only making a Japanese-inspired burger, but also a sandwich with seasonal fruits like mangoes ...

Tunisians put canned tuna on pizza, pastries and pretty much everything else. Don’t even ask for a tuna-free sandwich. But inflation risks turning an everyday essential into a luxury out of reach.