Rice pilau is a great starter or main dish for serving your guests and makes a great meal for the entire family. Additionally, it’s really simple to prepare, everyone can make it.

Pilau rice is the perfect accompaniment to a curry feast. The Hairy Bikers add whole cardamom, cloves, bay and cinnamon for a heady fragrance, along with a nice bit of butter and chicken stock for ...

Bake on the middle shelf in the oven for 38–40 minutes until the rice and chicken pieces are tender and the stock is absorbed. Stir the peas through the pilau, cover again with the lid and leave ...

2 bay leaves; 75g/2½oz butter; 1 small onion, finely chopped; 1 garlic clove, finely chopped; 1/2 tsp ground turmeric; 1/2 tsp black mustard seeds; 300g/10.5 oz basmati rice, rinsed and drained ...

Pelau is a beautiful traditional rice pilaf dish of Trinidad and Tobago. The dish is a melting pot of Indian and Afro-Caribbean spices and flavors.

Pilau rice is popular across many regions, including Balkans, Caribbean, South Caucasus, Central Asia, Europe and the Middle East. The rice dish usually involves cooking in stock or broth, adding ...

(Trinidad Guardian) Hundreds of certified, high-yielding disease resistant rice seeds from Guyana were distributed to farmers by the Ministry of Agriculture, Land and Fisheries (MALF) yesterday.

It is not a beauty, this fruit, and yet it’s coveted. The skin is rough to the touch, bumpy and thick. Beneath it, the flesh is flooded with juice, but too tart to eat straight.