Preheat the oven to 160 degrees. Heat an ovenproof pot and add the oil. Season the lamb with some salt, then add it to the pot and cook on a medium to high heat until browned all over, turning ...
To avoid airline and hotel premiums, try waiting until shoulder season instead. With some strategic planning and a great travel credit card in your wallet — you can take advantage of lower ...
Opt for one of the five shareable roasts, featuring spit-roasted chicken, roast pork belly, braised lamb shoulder, roast lamb rack, or dry-aged Hereford beef. Not a roast fan? Indulge in bubbling ...
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For a few months now I have been craving an old-fashioned pork roast, one with the skin on that gets real crispy, sort of like chicharron. Lately, I have been staring longingly at the pork ...
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Roast until the pork reaches an internal temperature of 145°F, about 10 to 15 minutes. Let rest for 3 minutes before slicing and serving. Garnish with scallions.